Teresa Preston has over 30 years of sales experience in the wholesale food service industry (produce) and has been affectionately recognized in the industry, as the “Princess of Produce”. Over the last three decades, Teresa has been affiliated with a handful of local San Diego produce purveyors as a lead sales executive, and her recognition as “Purveyor of the Year” by the Chefs de Cuisine, was a sweet confirmation of Teresa’s winning personality, hard work and dedication. Teresa has always had an interest in the culinary trade, and is a self-proclaimed “foodie”. Her grandparents owned a peanut butter and jelly factory in Seattle when she was a child; so one could say she comes from a background of food interest. With such an extensive sales experience in the produce industry, Teresa’s success is a direct result of the consultative approach with her clients. She has been actively involved with clients in complimenting their businesses by putting together menus, creating custom produce baskets, and helping keep up with food trends in the industry.